Syllabus data
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Teacher name ： SAKAGUCHI Masayoshi
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Academic year
2025Year
Term
First Semester
Course title
Enzyme Technology
Class type
Lecture and Practice
Course title (ENG)
Enzyme Technology
Class code・Class name・Teaching forms
Z1100045 Enzyme Technology
Instructor
SAKAGUCHI Masayoshi
Credits
2.0Credits
Day and Time
Fri.5Period
Campus
Hachioji Campus
Location
1E-201講義室
Relationship between diploma policies and this course
A) A high degree of specialized expertise 100%
B) The skills to use science and technology 0% C) The ability to conduct research independently, knowledge pertaining to society and occupations, and sense of ethics required of engineers and researchers 0% D) Creative skills in specific areas of specialization 0% Goals and objectives
In the field of molecular biology and biotechnology including industrial application, a number of the attempt to understand the organisms of interest and the attempt to utilize them have been advanced. For the therir objecive, we will understand the potentials of enzymes which contribute to their properties, and we will utilize the functions of enzymes directly or indirectly.
We will share several examples of the attempts such as enzymes or proteins in this course, and comprehensive understanding toward the examples will help you to interpret your studies widely or deeply. Prerequisites
To complehensively understand the relationships between functions and structures of enzymes and proteins,
it is preferable that students have general concepts about structures and characteristics of proteins and amino acid residues that are involved in catalytic reactions and substrate recognition, based on lectures such as Molecular Biology, Enzyme chemistry, Genetic Engineering, and Applied Microbiology. Method Using AL・ICT
Group Work
Class schedule
1st structures of proteins
2nd functions of enzymes 3rd enzyme kinetics 4th modulations of enzyme reaction 5th expressions and enzymes as recombinant proteins 6th protein engineering-detergent enzymes 7th protein engineering -fiber-processing enzymes 8th protein engineering -food-processing enzymes 9th protein engineering -brewing and metabolism-relating enzymes 10th procuctions of materials using enzyme reactions 11th assessments of materials using enzyme reactions 12th protein engineering -protein stability- 13th protein engineering -reaction specificity of enzymes- 14th review of this course Evaluation
Evaluation:
The achievement in this course will be evaluated based on your reports (50%) and your presentations (50%). Feedback for students
I will discuss about your questions submitted after each lecture
Textbooks
指定図書なし
Reference materials
新・入門酵素化学 西沢一俊、志村憲助編 南江堂
酵素キネティクス 中村隆雄著 学会出版センター 構造生物学 河野敬一・田之倉優編 共立出版 Office hours and How to contact teachers for questions
14:00 - 15:00 on Friday of the first semester at room 17-303 in Hachioji campus
E-mail: bt11532@ns.kogakuin.ac.jp Message for students
自分の研究に関する酵素があれば、多くの文献を読み、どのような方法で、どんなことがわかってきているのか、貪欲に調べてほしい。そして、その一端を授業内で共有して、私も皆さんと同様に知識が広がっていければと思います。
Course by professor with work experience
Applicable
Work experience and relevance to the course content if applicable
生化学研究の経験がある教員が、実験と評価の経験を活かし、酵素機能について講義する。
Teaching profession course
Applied Chemistry and Chemical Engineering Program
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